Our Vineyard has been operating for more than 20 years, producing a range of individual, vegan wines. These have become firm favourites for those who appreciate the very best cool climate wines Australia has to offer.
If you are new to Balancing Heart Vineyard and love a glass of red, we highly recommend our flagship 2017 Rock Shiraz as a starting point. For lovers of white varieties, try the 2019 Viognier. Or, if you’re up for an adventure, why not try a mixed case.
Petrichor, licorice and pepper shine out of an aroma profile of intellect. The mid palate ripe raspberry and savoury flavours are intertwined in a spider’s web silky texture backed with a sensual smooth finish. A wine for the aficionados made on its own wild yeast from the vineyard.
Sophisticated notes of anise and raspberry shine through a backdrop of spice and earth followed by whiffs of boysenberry white pepper. Profound mouth watering flavours of dark fruits delicately wrapped in a sensual silky tannin texture balanced by natural acidity.
An abundance of strawberry and cherry nuances lifts through a web of delicate spicy notes with a hint of dark chocolate easing through. The lip-smacking plate rich and vibrant with a deliciously soft finish to enjoy by a campfire with good friends.
Fresh zippy aromas of citrus and stone fruit ease through a cosmopolitan array of guava and passionfruit. The palate is vibrantly bold with lashings of fresh fruit flavours exploding through this soft easy drinking style.